Leftover Pork in Olive Sauce |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from the Woman's Day Encyclopedia of Cookery. The original recipe called for shortening, but I've substituted vegetable oil. Ingredients:
2 tablespoons vegetable oil |
2 tablespoons flour |
1/2 teaspoon salt |
1/2 teaspoon paprika |
2 tablespoons brown sugar |
1 tablespoon lemon juice |
1 tablespoon chopped onion |
1 cup water |
2 1/2-3 cups leftover pork, sliced |
1/2 cup chopped pimento stuffed olive |
Directions:
1. Heat oil in a large skillet and stir in flour.
2. Cook, stirring, until light brown.
3. Add salt, paprika, brown sugar, lemon juice, onion and water.
4. Mix thoroughly and cook over low heat for 5 minutes, stirring constantly.
5. Add meat, cover, and cook over low heat until heated through, about 10 minutes.
6. Add olives and cook until heated through, about 5 minutes more.
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