Directions:
- Wash chicken pieces well.
- Mix flour salt, pepper and paprika together.
- Dredge chicken in flour mixture.
- Brown chicken in oil in heavy bottomed/cast iron fry pan for 15 minutes or until golden brown on all sides.
- Add bouillon cubes to hot water.
- Pour 1 cup of bouillon (or chicken broth) into pan.
- Cover and simmer for 30-40 minutes adding more broth as needed.
- Remove chicken pieces to hot serving dish.
- Pour off most of the grease in the pan.
- Add remaining broth and sour cream to pan drippings.
- Stir well and heat but don't boil as sour cream will separate.
- Pour over chicken pieces.
- Serve with hot noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.11 Kcal (1139 kJ) | ||
| Calories from fat | 141.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 277.54mg | 93% | |
| Sodium | 397.33mg | 17% | |
| Potassium | 338.57mg | 7% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 20.53g | 41% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 6.6mg | 37% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.37 Kcal (496 kJ) | ||
| Calories from fat | 61.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 24% | |
|---|---|---|---|
| Cholesterol | 120.73mg | 93% | |
| Sodium | 172.85mg | 17% | |
| Potassium | 147.28mg | 7% | |
| Total Carbs | 4.8g | 4% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 8.93g | 41% | |
| Vitamin C | 7.6mg | 29% | |
| Vitamin A | 1.3mg | 102% | |
| Iron | 2.9mg | 37% | |
| Calcium | 34.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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