Fruited-Cheesecake Flag Recipe

Posted by
Rate It!
Fruited-Cheesecake Flag
Add your photo!
Ingredients
17
Count
Nutrition
2835
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 300°F Coat a 13x9 rimmed baking sheet with cooking spray. Line with parchment, leaving a 2 - inch overhang on the long sides. Coat parchment with spray.
  2. Sift flour and 1 3/4 teaspoons salt into a bowl. Cream butter with a mixer on medium-high speed occasionally scraping bowl, until fluffy, 3-5 minutes. Wth the mixer running slowly add brown sugar, beating very pale and fluffy, about 2 minutes. Add flour mixture all at once and beat on low speed until just incorporated.
  3. Transfer dough to sheet. Use a large piece of plastic wrap to press dough into an even layer that covers the bottom of the sheet. Cover and refrigerate until firm, about 30 minutes.
  4. Bake dough until entire surface is golden brown, about 40 minutes. Let cool completely in a sheet on wire rack. Raise oven temperarure to 350°F.
  5. In a clean bowl, beat cream cheese with a mixer on medium speed, occasionally scraping down sides, until fluffy, about 3 minutes. Reduce speed to low, and add granualted sugar in a slow, steady stream. Scrape bowl, then mix in lemon zest, vanilla, and almond extract, and a pinch of salt until well combined Scrape bowl, then beat in eggs, one at a time, until incorporated. The mixture should be very smooth; scrape bowl, as necessary. Pour over crust, and spread in an even layer.
  6. Bake until filling is set, about 25 minutes. Let cool completely in sheet, on rack. Refrigerate until firm and cold, about 4 hours, or overnight.
  7. Run a sharp knife along short sides of sheet, and use parchment to lift out cheesecake. Run knife under hot water, and dry well. Use it to cut cheesecake into 48 squares, wiping knife clean between cuts.
  8. Transfer squares ro a serving platter, reforming the rectangle. Decorate top left squares (3 down and 4 across) placing a blackberry in the center of each square, and mounding blueberies around it. Using a long offset spatula slide out 4 squares from bottom row, and then square from alternate rows. Alternatively omit strawberries and dust alternating rows with Confectioner's suar. Place raspberries on every unadorned row. Serve immediately (or refrigerate overnight).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2834.55 Kcal (11868 kJ)
Calories from fat 1572.75 Kcal
% Daily Value*
Total Fat 174.75g 269%
Cholesterol 617.69mg 206%
Sodium 3331.27mg 139%
Potassium 1161.4mg 25%
Total Carbs 290.94g 97%
Sugars 159.34g 637%
Dietary Fiber 25.33g 101%
Protein 38.49g 77%
Vitamin C 109.6mg 183%
Vitamin A 0.8mg 28%
Iron 10.2mg 56%
Calcium 714.2mg 71%
Amount Per 100 g
Calories 280.32 Kcal (1174 kJ)
Calories from fat 155.54 Kcal
% Daily Value*
Total Fat 17.28g 269%
Cholesterol 61.09mg 206%
Sodium 329.45mg 139%
Potassium 114.86mg 25%
Total Carbs 28.77g 97%
Sugars 15.76g 637%
Dietary Fiber 2.5g 101%
Protein 3.81g 77%
Vitamin C 10.8mg 183%
Vitamin A 0.1mg 28%
Iron 1mg 56%
Calcium 70.6mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 70.5
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top