Leftover Mashed Potato Pie Recipe

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Ingredients:

Serving

2 cups leftover mashed potatoes
2 tbsp yoghurt (my mash had gone a bit hard overnight, milk would work just as well)
3 eggs
1/2 cup grated cheddar cheese
salt
dried thyme , to taste
2 tbsp crushed garlic

Directions:

Beat all ingredients together.
Heat some oil in a skillet - aim for one which will allow your potato mix to fill it about 1-2 deep. Tip your mash mix in and level it out.
Cook on medium heat until you can see from lifting the sides a bit that it's fairly brown underneath.
Stick your skillet under a hot grill until the top of your, hmm, let's call it a pie, is lightly browned.
Loosen the pie in the skillet, and tip it onto a plate. Eat! Goes nicely with some cherry tomatoes on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.5 Kcal (1015 kJ)
Calories from fat	105.44 Kcal
		% Daily Value*
Total Fat	11.72g	18%
Cholesterol	186.78mg	62%
Sodium	248.82mg	10%
Potassium	403.56mg	9%
Total Carbs	20.24g	7%
Sugars	3.82g	15%
Dietary Fiber	2.77g	11%
Protein	13.33g	27%
Vitamin C	3.5mg	6%
Vitamin A	0.9mg	30%
Iron	2.1mg	12%
Calcium	220mg	22%

Amount Per 100 g
Calories	142.53 Kcal (597 kJ)
Calories from fat	61.98 Kcal
		% Daily Value*
Total Fat	6.89g	18%
Cholesterol	109.78mg	62%
Sodium	146.25mg	10%
Potassium	237.2mg	9%
Total Carbs	11.9g	7%
Sugars	2.25g	15%
Dietary Fiber	1.63g	11%
Protein	7.83g	27%
Vitamin C	2.1mg	6%
Vitamin A	0.5mg	30%
Iron	1.2mg	12%
Calcium	129.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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