Pear-Pecan Sausage Quiche Recipe

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Ingredients:

Serving

1 sheet refrigerated pie pastry
1/2 lb johnsonville hot italian sausage links
1/3 cup chopped sweet onion
1 medium pear, sliced
1/3 cup chopped pecans
4 eggs
1-1/2 cups half-and-half cream
1/2 tsp salt
1/2 tsp dried thyme
1/8 tsp ground nutmeg
1 cup (4 oz) shredded cheddar cheese
8 pecan halves

Directions:

Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges.
In a large skillet, cook sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Arrange pear slices in crust; top with sausage. Sprinkle with pecans. In a large bowl, whisk the eggs, cream, salt, thyme and nutmeg. Stir in cheese. Pour over sausage.
Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Garnish with pecan halves. Let stand for 5 minutes before slicing. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.96 Kcal (1633 kJ)
Calories from fat	271.36 Kcal
		% Daily Value*
Total Fat	30.15g	46%
Cholesterol	122.6mg	41%
Sodium	562.98mg	23%
Potassium	186.6mg	4%
Total Carbs	18.3g	6%
Sugars	3.66g	15%
Dietary Fiber	2.4g	10%
Protein	12.7g	25%
Vitamin C	2mg	3%
Iron	1.6mg	9%
Calcium	110.1mg	11%

Amount Per 100 g
Calories	235.27 Kcal (985 kJ)
Calories from fat	163.71 Kcal
		% Daily Value*
Total Fat	18.19g	46%
Cholesterol	73.96mg	41%
Sodium	339.65mg	23%
Potassium	112.57mg	4%
Total Carbs	11.04g	6%
Sugars	2.21g	15%
Dietary Fiber	1.45g	10%
Protein	7.66g	25%
Vitamin C	1.2mg	3%
Iron	0.9mg	9%
Calcium	66.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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