Leftover Chicken Enchiladas Recipe

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Ingredients:

Serving

4 whole wheat tortillas
2 cups shredded cooked chicken (from the best shredded chicken (crock pot) or crock pot
2 cups fresh baby spinach
2 cups grated cheddar cheese (& any other kind you like )
12 oz enchilada sauce
10 oz plain yogurt (a healthier alternative to sour cream)
2 cups tofu (optional) or 2 cups corn (optional) or 2 cups black beans

Directions:

Preheat oven to 350.
Place 1/4c chicken, 1/4c spinach, 1/4c cheese, 1/4c optional ingredients and one heaping spoonful of yogurt lengthwise on a wheat tortilla **NOTE: measurements do not need to be exact**.
Roll up tortilla tightly and place seam side down in a 9x9 oven safe dish.
Repeat steps 2 and 3 for the remaining 3 tortillas.
Pour enchilada sauce and remaining yogurt over rolled tortillas.
Top with remaining cheese.
Bake for 30-40 minutes.
Serve with rice and side of veggies.
Enjoy and thank me later!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1080.79 Kcal (4525 kJ)
Calories from fat	732.89 Kcal
		% Daily Value*
Total Fat	81.43g	125%
Cholesterol	160mg	53%
Sodium	1219.97mg	51%
Potassium	857.09mg	18%
Total Carbs	35.41g	12%
Sugars	9.45g	38%
Dietary Fiber	5.88g	24%
Protein	57.78g	116%
Vitamin C	10mg	17%
Iron	8.2mg	46%
Calcium	1056mg	106%

Amount Per 100 g
Calories	228.24 Kcal (956 kJ)
Calories from fat	154.77 Kcal
		% Daily Value*
Total Fat	17.2g	125%
Cholesterol	33.79mg	53%
Sodium	257.63mg	51%
Potassium	181mg	18%
Total Carbs	7.48g	12%
Sugars	2g	38%
Dietary Fiber	1.24g	24%
Protein	12.2g	116%
Vitamin C	2.1mg	17%
Iron	1.7mg	46%
Calcium	223mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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