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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not Ingredients:
1 tablespoon lite olive oil |
1 onion, sliced |
1 sweet green pepper, sliced |
1 sweet red pepper, sliced |
1 yellow pepper, sliced |
2 cloves garlic, minced |
2 cups cooked roast beef, cubed |
1 1/2 cups taco sauce |
1 teaspoon cumin |
6 flour tortillas |
1 cup cheddar cheese, shredded |
1/2 cup sour cream |
1 tablespoon green onion, chopped |
Directions:
1. Saute the onion & garlic until the garlic is fragrent & the onion is soft.
2. Add the sweet peppers for a minute.
3. Remove from heat add beef and 1/2 cup taco sauce.
4. Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
5. Sprinkle with 1 tbsp of cheese.
6. Fold the tortilla sides up so they overlap slightly.
7. Place them side by side, seam side down, in a 11x7 baking dish.
8. Spoon the remaining Taco sauce over them.
9. Spoon the sour cream in a line down the middle.
10. Sprinkle with the remaining cheese.
11. Bake in 350F degrees oven for about 30 minutes.
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