Leftover Banana Muffins Recipe

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Leftover Banana Muffins
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 cup oil
  • 1/2 cup orange juice

Directions:

  1. Mix all ingredients together in the order given. You can add chocolate chips or walnuts if you'd like.
  2. Place in muffin cups.
  3. Bake for 35-40 minutes on 350 degrees.
  4. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.53 Kcal (4248 kJ)
Calories from fat 403.46 Kcal
% Daily Value*
Total Fat 44.83g 69%
Cholesterol 81.84mg 27%
Sodium 2017.13mg 84%
Potassium 683.03mg 15%
Total Carbs 143.79g 48%
Sugars 57.2g 229%
Dietary Fiber 10.96g 44%
Protein 13.52g 27%
Vitamin C 23.5mg 39%
Iron 5.3mg 29%
Calcium 296mg 30%
Amount Per 100 g
Calories 303.34 Kcal (1270 kJ)
Calories from fat 120.63 Kcal
% Daily Value*
Total Fat 13.4g 69%
Cholesterol 24.47mg 27%
Sodium 603.12mg 84%
Potassium 204.23mg 15%
Total Carbs 42.99g 48%
Sugars 17.1g 229%
Dietary Fiber 3.28g 44%
Protein 4.04g 27%
Vitamin C 7mg 39%
Iron 1.6mg 29%
Calcium 88.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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