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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is my mother's famous banana muffin recipe. After combining multiple recipes this is the one we have stuck with for years. Whenever our bananas start turning brown we start baking these muffins. I suggest pouring it into a loaf pan to eat it like cake. I also suggest doing half sugar in the raw and half white sugar. Ingredients:
2 cups flour |
1 1/2 cups sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
2 eggs |
1/2 cup oil |
1/2 cup orange juice |
3 bananas |
Directions:
1. Mix all ingredients together in the order given. You can add chocolate chips or walnuts if you'd like.
2. place in muffin cups.
3. bake for 35-40 minutes on 350 degrees.
4. Enjoy.
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