Cranberry Bread Recipe

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Cranberry Bread
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Ingredients
11
Count
Nutrition
326
Calories
Total time
92
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9 by 5 loaf pan.
  3. Sift together flour,sugar,baking powder, baking soda & salt.
  4. Using a pastry blender cut in shortening until coarse crumbs form.
  5. In a seperate bowl,combine orange juice,orange peel & egg.
  6. Make a well in the center of the dry ingrediants.
  7. Add egg mixture all at once,tossing with a fork until just moistened.
  8. Stir in nuts & cranberries.
  9. Spread batter in prepared pan.
  10. Bake until a toothpick inserted in the center comes out clean,about 1 hour.
  11. Remove bread from pan;cool completly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.42 Kcal (1367 kJ)
Calories from fat 115.98 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 15.5mg 5%
Sodium 810.1mg 34%
Potassium 178.09mg 4%
Total Carbs 49.07g 16%
Sugars 21.05g 84%
Dietary Fiber 3.16g 13%
Protein 5.05g 10%
Vitamin C 16.6mg 28%
Iron 1.9mg 10%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 329.69 Kcal (1380 kJ)
Calories from fat 117.14 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 15.66mg 5%
Sodium 818.21mg 34%
Potassium 179.87mg 4%
Total Carbs 49.56g 16%
Sugars 21.26g 84%
Dietary Fiber 3.19g 13%
Protein 5.1g 10%
Vitamin C 16.8mg 28%
Iron 1.9mg 10%
Calcium 111.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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