Jewish Apple Cake Recipe

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Jewish Apple Cake
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Ingredients
11
Count
Nutrition
324
Calories
Total time
16
Minutes
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Ingredients:

  • 5 apples, diced in large pieces
  • 5 tbsp sugar
  • 2 tsp cinnamon
  • 3 cups unsifted flour
  • 2 cups sugar
  • 1 tsp salt
  • 4 large eggs
  • 1 cup oil
  • 1/2 cup orange juice
  • 2 1/2 tsp vanilla

Directions:

  1. Filling: Mix apple pieces, sugar and cinnamon.
  2. Cake: Add wet ingredients.
  3. Add dry ingredients to wet.
  4. Batter will be thick.
  5. Grease and flour a 10 inch tube pan Add half the batter to pan.
  6. Add half the apples.
  7. Add the other half of batter and top with the apples.
  8. Bake at 350F for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.08 Kcal (1357 kJ)
Calories from fat 178.54 Kcal
% Daily Value*
Total Fat 19.84g 31%
Cholesterol 62mg 21%
Sodium 220.03mg 9%
Potassium 254.73mg 5%
Total Carbs 36.2g 12%
Sugars 31.4g 126%
Dietary Fiber 1.77g 7%
Protein 2.29g 5%
Vitamin C 9mg 15%
Iron 0.5mg 3%
Calcium 74mg 7%
Amount Per 100 g
Calories 219.88 Kcal (921 kJ)
Calories from fat 121.13 Kcal
% Daily Value*
Total Fat 13.46g 31%
Cholesterol 42.06mg 21%
Sodium 149.28mg 9%
Potassium 172.82mg 5%
Total Carbs 24.56g 12%
Sugars 21.3g 126%
Dietary Fiber 1.2g 7%
Protein 1.55g 5%
Vitamin C 6.1mg 15%
Iron 0.3mg 3%
Calcium 50.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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