Directions:
- Mix dry ingredients in bowl.
- Mix milk, egg and oil.
- Add all at once to dry ingredients. Stir quickly just until dry ingredients are moistened.
- Fill greased muffin tins 1/3 full. Place a drop of jam on top of each muffin.
- Bake at 400 for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.38 Kcal (906 kJ) | ||
| Calories from fat | 101.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 5% | |
| Sodium | 654.03mg | 27% | |
| Potassium | 163.28mg | 3% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 3.7g | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 341.89 Kcal (1431 kJ) | ||
| Calories from fat | 160.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 17% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 5% | |
| Sodium | 1033.37mg | 27% | |
| Potassium | 257.99mg | 3% | |
| Total Carbs | 40.26g | 8% | |
| Sugars | 5.08g | 13% | |
| Dietary Fiber | 3.85g | 10% | |
| Protein | 5.84g | 7% | |
| Iron | 2.4mg | 8% | |
| Calcium | 197.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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