Basic Bread Stuffing Recipe

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Basic Bread Stuffing
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Ingredients:

Directions:

  1. Combine bread, onion, celery and all seasonings. Add melted butter. Toss gently to mix. Then add hot broth to moisten to desired consistency (but be careful NOT to make it soggy; a little dry is best since it will retain juices from cooking inside the turkey).
  2. Stuff into the cavity of the turkey before roasting, if desired.
  3. OR: Pour all into a large casserole and bake in a preheated 350 degree oven for 35-45 minutes, not letting the top get too crispy.
  4. NOTE: Allow 1 cup stuffing for each pound of poultry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11752.72 Kcal (49206 kJ)
Calories from fat 7955.61 Kcal
% Daily Value*
Total Fat 883.96g 1360%
Cholesterol 17038.04mg 5679%
Sodium 4760.02mg 198%
Potassium 765.74mg 16%
Total Carbs 359.69g 120%
Sugars 94.54g 378%
Dietary Fiber 9.11g 36%
Protein 835.96g 1672%
Vitamin C 2.7mg 4%
Vitamin A 42.6mg 1420%
Iron 7109.4mg 39497%
Calcium 11170.7mg 1117%
Amount Per 100 g
Calories 3325.38 Kcal (13923 kJ)
Calories from fat 2251 Kcal
% Daily Value*
Total Fat 250.11g 1360%
Cholesterol 4820.84mg 5679%
Sodium 1346.82mg 198%
Potassium 216.66mg 16%
Total Carbs 101.77g 120%
Sugars 26.75g 378%
Dietary Fiber 2.58g 36%
Protein 236.53g 1672%
Vitamin C 0.8mg 4%
Vitamin A 12.1mg 1420%
Iron 2011.6mg 39497%
Calcium 3160.7mg 1117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 307.9
    Points
  • 342
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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