Directions:
- Mix all ingredients together except 1/2 stick of butter and add enough meat stock to keep juicy.
- Stir often.
- Bake at least 2 1/2 hours in 350 degree oven.
- Top with other 1/2 melted oleo when nearly done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.84 Kcal (1113 kJ) | ||
| Calories from fat | 143.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 117.75mg | 39% | |
| Sodium | 725.98mg | 30% | |
| Potassium | 200.52mg | 4% | |
| Total Carbs | 23.49g | 8% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 255.83 Kcal (1071 kJ) | ||
| Calories from fat | 137.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 25% | |
|---|---|---|---|
| Cholesterol | 113.31mg | 39% | |
| Sodium | 698.65mg | 30% | |
| Potassium | 192.97mg | 4% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 7.12g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 91.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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