Directions:
- Mix the flour and eggs together, then add the oil and the white wine, then the Gruyere cheese, Herbs of Provence, the yeast, the feta and to finish the cherry tomatoes.
- Fill 2/3 full, a buttered and floured cake mold.
- Bake in the oven (about 300°F) for 45-50 min.
- Let it cool on a rack, cut in slices when it is cold.
- Eat with a cocktails, or with an entree...:)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.8 Kcal (1996 kJ) | ||
| Calories from fat | 263.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 120.85mg | 40% | |
| Sodium | 1081.86mg | 45% | |
| Potassium | 218.54mg | 5% | |
| Total Carbs | 35.85g | 12% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 396.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 275.95 Kcal (1155 kJ) | ||
| Calories from fat | 152.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 45% | |
|---|---|---|---|
| Cholesterol | 69.94mg | 40% | |
| Sodium | 626.13mg | 45% | |
| Potassium | 126.48mg | 5% | |
| Total Carbs | 20.75g | 12% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 2.38g | 16% | |
| Protein | 9.22g | 32% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1.6mg | 16% | |
| Calcium | 229.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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