Tuscan Turkey Soupy Noodles Recipe

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Ingredients:

Serving

carcass from a 12- to 14-lb roast turkey , including skin
4 quarts water
2 medium leeks , greens reserved and white and pale green parts washed (see cooking tips) and chopped
6 large garlic cloves, finely chopped
1/4 cup olive oil
1 medium onion, chopped
1 1/2 tbsp chopped rosemary
3 carrots, chopped
3 celery ribs, chopped
1 (28-oz) can whole tomatoes in juice, drained and chopped
8 oz dried egg pasta squares (such as cipriani brand tagliardi), or dried no-boil egg lasagne sheets (such as barilla), broken into roughly 1- to 1 1/2-inch pieces
5 to 8 oz baby spinach
grated parmigiano-reggiano

Directions:

Break down carcass into smaller pieces. Simmer carcass, water, reserved leek greens, and 1/2 teaspoon salt in a 7- to 10-quart heavy pot, uncovered, skimming froth, 3 hours.
Discard large bones with a slotted spoon or tongs, then strain stock through a large sieve into a large bowl (discard solids).
If stock measures less than 10 cups, add water. If it measures more, boil until reduced.
If using stock right away, let stand until fat rises to top, 1 to 2 minutes, then skim off and discard fat. If not, chill (covered once cool) before removing fat. (It will be easier to remove when cool or cold.)
Cook garlic in oil in cleaned pot over medium heat, stirring, until pale golden, about 1 minute. Add onion and 1/4 teaspoon salt and cook, stirring occasionally, until golden, 5 to 8 minutes. Stir in chopped leeks and rosemary and cook, covered, stirring occasionally, until leeks are softened, about 5 minutes. Add carrots, celery, and 1/4 teaspoon salt and cook, stirring occasionally, 3 minutes. Stir in tomatoes and stock and simmer, uncovered, stirring occasionally, until vegetables are tender, about 20 minutes. Season with salt and pepper.
Stir in pasta and briskly simmer soup, stirring occasionally, until pasta is al dente. Add spinach and stir until wilted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3126.75 Kcal (13091 kJ)
Calories from fat	2568.92 Kcal
		% Daily Value*
Total Fat	285.44g	439%
Cholesterol	599.1mg	200%
Sodium	429.71mg	18%
Potassium	2387.48mg	51%
Total Carbs	16.29g	5%
Sugars	3.23g	13%
Dietary Fiber	2.54g	10%
Protein	114.64g	229%
Vitamin C	15.1mg	25%
Vitamin A	0.2mg	8%
Iron	9.6mg	53%
Calcium	267.9mg	27%

Amount Per 100 g
Calories	220.22 Kcal (922 kJ)
Calories from fat	180.93 Kcal
		% Daily Value*
Total Fat	20.1g	439%
Cholesterol	42.2mg	200%
Sodium	30.27mg	18%
Potassium	168.16mg	51%
Total Carbs	1.15g	5%
Sugars	0.23g	13%
Dietary Fiber	0.18g	10%
Protein	8.07g	229%
Vitamin C	1.1mg	25%
Iron	0.7mg	53%
Calcium	18.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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