Directions:
- Put sliced leeks in medium pan with butter and soften - about 15 minutes. Season well. Lightly beat the eggs and combine with sour cream and season well. Scatter cooked leeks into baking tray and top with egg mixture, then slices of goats cheese. Bake in 180 degree oven until eggs have just set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.34 Kcal (1601 kJ) | ||
| Calories from fat | 265.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 236.68mg | 79% | |
| Sodium | 237.46mg | 10% | |
| Potassium | 266.62mg | 6% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 458.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 208.36 Kcal (872 kJ) | ||
| Calories from fat | 144.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 45% | |
|---|---|---|---|
| Cholesterol | 128.98mg | 79% | |
| Sodium | 129.4mg | 10% | |
| Potassium | 145.3mg | 6% | |
| Total Carbs | 5.95g | 4% | |
| Sugars | 1.38g | 10% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 11.07g | 41% | |
| Vitamin C | 3.2mg | 10% | |
| Iron | 1.4mg | 14% | |
| Calcium | 250mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
