Leek Soup with Roasted Garlic and Parmesan Recipe

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Leek Soup with Roasted Garlic and Parmesan

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Ingredients:

Serving

1 cup butter
1 cup flour
3 cups chicken broth , reduced by half (or 3 cans condensed)
3 cups dry white wine
2 tbsp butter
2 cups leeks, chopped
1 red bell pepper , julienne fine
1 green bell pepper , julienne fine
1 head garlic , roasted
1 cup parmesan cheese, grated
1/8 cup soy sauce
3 tbsp worcestershire sauce
3 tbsp honey
1 1/2 pints cream
1/2 cup butter

Directions:

Begin by preparing the roux.
Melt the butter in a large stock pot.
Add the cup of flower a little at a time whisking briskly to avoid lumps.
After all the flower is in, continue to whisk and cook for at least 3 min.
(5 is better).
Add the 3 cups of 1/2 reduced chicken broth a little at a time wile continuing to whisk.
As the roux thickens, add the 3 cups of wine a little at a time until all is incorporated.
In a sauté pan, melt the 2 Tbs.
Of butter over medium heat, add the chopped leaks and sauté until tender but not browned and add to the roux.
Next, add the red bell pepper, green bell pepper, head of Roasted garlic, parmesan cheese, soy-sauce, Worcestershire sauce, and honey.
Let simmer for 1/2 hour stirring often.
Lastly, with the heat low, stir in the cream and then the 1/2 cup butter to finish.
Serve soon.
This soup also keeps well refrigerated for up to a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.89 Kcal (2478 kJ)
Calories from fat	371.02 Kcal
		% Daily Value*
Total Fat	41.22g	63%
Cholesterol	121.38mg	40%
Sodium	903.25mg	38%
Potassium	333.57mg	7%
Total Carbs	25.89g	9%
Sugars	6.8g	27%
Dietary Fiber	1.96g	8%
Protein	20.33g	41%
Vitamin C	22.8mg	38%
Vitamin A	0.8mg	27%
Iron	10.3mg	57%
Calcium	228.2mg	23%

Amount Per 100 g
Calories	210.26 Kcal (880 kJ)
Calories from fat	131.8 Kcal
		% Daily Value*
Total Fat	14.64g	63%
Cholesterol	43.12mg	40%
Sodium	320.86mg	38%
Potassium	118.49mg	7%
Total Carbs	9.2g	9%
Sugars	2.42g	27%
Dietary Fiber	0.7g	8%
Protein	7.22g	41%
Vitamin C	8.1mg	38%
Vitamin A	0.3mg	27%
Iron	3.7mg	57%
Calcium	81.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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