Directions:
- Preheat oven to 350°F Line shell with parchament paper and add 1/2 pie weights or dried beans. Bake for 15 minutes then remove weights/beans and reduce heat to 325F and bake 8 minutes longer or until bottom is dry.
- Sprinkle 1/4 cheese over bottom of crust and bake 5 minutes longer until cheese is melted.
- Remove and cool.
- Heat the butter and oil in a large skillet until foaming subsides. Add the leeks and saute for 5 minutes stirring until they are soft. Add the thyme and aaute for two more minutes. Stir in wine. Reduce heat to med and cook stirring for about 3 minutes until the liquid is gone. Set aside and cool to room temperature.
- In large bowl combine the eggs,cream, lavender, cheese, salt, pepper, nutmeg and cayenne.
- Stir in cooled leek mixture. Pour filling into the crust and bake for 35 minutes or until top has just set.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.59 Kcal (1506 kJ) | ||
| Calories from fat | 236.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 129.83mg | 43% | |
| Sodium | 374.21mg | 16% | |
| Potassium | 208mg | 4% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 345.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 210.79 Kcal (883 kJ) | ||
| Calories from fat | 138.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 40% | |
|---|---|---|---|
| Cholesterol | 76.1mg | 43% | |
| Sodium | 219.36mg | 16% | |
| Potassium | 121.93mg | 4% | |
| Total Carbs | 9.53g | 5% | |
| Sugars | 2.23g | 15% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 7.29g | 25% | |
| Vitamin C | 4.3mg | 12% | |
| Iron | 1.2mg | 12% | |
| Calcium | 202.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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