Directions:
- Cook leek in butter in a large skillet over medium-high heat 3 minutes, stirring constantly. Add water, salt, and pepper. Cover, reduce heat, and simmer 10 minutes or until leek is tender. Uncover, increase heat to high, and continue cooking, stirring occasionally, 3 minutes or until liquid evaporates.
- Bake piecrust at 350° for 9 minutes. Sprinkle cheese in bottom of piecrust; spoon leek mixture over cheese.
- Whisk together eggs, egg whites, milk and cornstarch in a medium bowl; pour over leek mixture. Bake at 350° for 20 to 23 minutes or until set, shielding after 10 minutes, if necessary. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.71 Kcal (631 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 23% | |
| Sodium | 282.09mg | 12% | |
| Potassium | 280.35mg | 6% | |
| Total Carbs | 22.69g | 8% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 2.1mg | 12% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 81.53 Kcal (341 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 7% | |
|---|---|---|---|
| Cholesterol | 37.22mg | 23% | |
| Sodium | 152.6mg | 12% | |
| Potassium | 151.66mg | 6% | |
| Total Carbs | 12.27g | 8% | |
| Sugars | 6.68g | 49% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 3.55g | 13% | |
| Vitamin C | 5.9mg | 18% | |
| Iron | 1.1mg | 12% | |
| Calcium | 64.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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