Directions:
- Put vinegar & sugar in bowl and stir well.
- Add dill seed, salt,& celery salt mix.
- Slice cucumbers as you would for bread and butter pickles.
- Slice onions very thin.
- Add cucumbers and onions. stir so that all of the cucumbers and onions are under the marinade.
- Cover and keep in fridge for 8 hours.
- Put in jars and back in fridge.
- If left unopened they should keep in fridge indefinitely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.96 Kcal (1185 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1754.28mg | 73% | |
| Potassium | 308.79mg | 7% | |
| Total Carbs | 67.44g | 22% | |
| Sugars | 62.17g | 249% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.93 Kcal (347 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 514.18mg | 73% | |
| Potassium | 90.5mg | 7% | |
| Total Carbs | 19.77g | 22% | |
| Sugars | 18.22g | 249% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 0.66g | 5% | |
| Vitamin C | 2.4mg | 14% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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