Main
Recipes
Course
Main Dishes
Leek & Asparagus Risotto in a Pressure Cooker Recipe

Leek & Asparagus Risotto in a Pressure Cooker Recipe

Posted by

Rate It!

Leek & Asparagus Risotto in a Pressure Cooker

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 tbsp olive oil
1 1/2 tbsp butter
1 1/2 tbsp water
2 garlic cloves, minced
1 1/2 cups leeks, sliced
1 1/2 cups arborio rice
4 cups vegetable broth
1/4 lb asparagus , chopped into 1 inch segments
1 1/4 cups parmesan cheese, shredded

Directions:

In a pressure cooker, heat the olive oil and butter.
Add the garlic and leeks, saute until soft.
Add the rice, stir thoroughly and then add broth.
Cover pressure cooker, and heat to high pressure.
Once the pressure cooker gets to high pressure, lower to medium-low and cook for 10 minutes.
While risotto cooks, steam asparagus in water.
When risotto is done cooking, reduce pressure in preferred method, then add the sauteed asparagus, and Parmesan cheese.
Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.3 Kcal (2890 kJ)
Calories from fat	199.17 Kcal
		% Daily Value*
Total Fat	22.13g	34%
Cholesterol	31.89mg	11%
Sodium	1728.01mg	72%
Potassium	535.07mg	11%
Total Carbs	95.33g	32%
Sugars	7.09g	28%
Dietary Fiber	4.61g	18%
Protein	22g	44%
Vitamin C	11.1mg	18%
Vitamin A	0.1mg	2%
Iron	4mg	22%
Calcium	378.5mg	38%

Amount Per 100 g
Calories	157.23 Kcal (658 kJ)
Calories from fat	45.36 Kcal
		% Daily Value*
Total Fat	5.04g	34%
Cholesterol	7.26mg	11%
Sodium	393.58mg	72%
Potassium	121.87mg	11%
Total Carbs	21.71g	32%
Sugars	1.61g	28%
Dietary Fiber	1.05g	18%
Protein	5.01g	44%
Vitamin C	2.5mg	18%
Iron	0.9mg	22%
Calcium	86.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bubba Don't Eat This Onion Soup With Melted Mozzarella

Butter, Vidalia onions, Garlic cloves, chopped and 8 more..
Mushroom Risotto in Pressure Cooker

Olive oil, Butter, divided, Onion, diced and 5 more..
Risotto Bianco

Chicken stock, Olive oil, Butter, Onion, finely chopped and 8 more..
Mushroom Risotto

Dried porcini (1 cup), Water and 14 more..
Pasta Primavera

Salt and pepper, Fettuccine, Zucchini , about 7 oz. and 11 more..
Bagna Cauda

Baby beets, trimmed, Olive oil, divided and 8 more..
Risotto Verde

Vegetable broth, Olive oil, Garlic cloves, crushed and 8 more..
Risotto Primavera

Asparagus, trimmed and cut into 1/2-inch pieces and 17 more..
Lentil and Roasted Garlic Soup with Seared Steak

Olive oil, Garlic cloves, peeled, halved and 13 more..
Lemon and Mushroom Risotto

Olive oil and 12 more..
Mushroom Risotto

Olive oil, Mushrooms, Onion, diced, Parsley, Rosemary and 2 more..
Roasted Asparagus and Leek Frittata

Asparagus , trimmed of tough bottom stems, Olive oil and 7 more..
Leek and Bean Soup

Olive oil, Garlic cloves, crushed and 5 more..