Directions:
- Cook potato and salt in a Dutch oven in boiling water to cover 20 minutes or until tender; drain. Mash potato, and set aside.
- Cook leeks in Dutch oven in boiling water to cover 3 minutes; drain.
- Stir together potato, leeks, and next 5 ingredients. Chill 1 hour. Shape mixture into 18 patties.
- Cook, in batches, in hot oil in a large skillet 2 minutes on each side or until golden brown. Serve immediately with sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2280.54 Kcal (9548 kJ) | ||
| Calories from fat | 1258.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.8g | 215% | |
|---|---|---|---|
| Cholesterol | 773.04mg | 258% | |
| Sodium | 5655.39mg | 236% | |
| Potassium | 3220.86mg | 69% | |
| Total Carbs | 203.86g | 68% | |
| Sugars | 38.89g | 156% | |
| Dietary Fiber | 26.66g | 107% | |
| Protein | 67.2g | 134% | |
| Vitamin C | 127mg | 212% | |
| Iron | 24.9mg | 138% | |
| Calcium | 1064.4mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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