Directions:
- Cut the white part of the leek stalks into 4 to 5 pieces each and cook uncovered in water until tender; drain. Grind, preferable in a meat grinder.
- In a large bowl, mix ground leeks with lamb and add eggs; mix well. Add matzo meal until mixture is stable but not too hard. If you added too much matzo meal, add another egg. Add salt, pepper and garlic.
- Form small patties and arrange on a tray to fry; optimal size of patties is bite size.
- In a large skillet, heat oil and pan fry until golden; serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.84 Kcal (393 kJ) | ||
| Calories from fat | 67.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 7% | |
| Sodium | 15.64mg | 1% | |
| Potassium | 59.88mg | 1% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.71 Kcal (945 kJ) | ||
| Calories from fat | 162.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 12% | |
|---|---|---|---|
| Cholesterol | 52.79mg | 7% | |
| Sodium | 37.62mg | 1% | |
| Potassium | 144.02mg | 1% | |
| Total Carbs | 8.19g | 1% | |
| Sugars | 1.15g | 2% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 8.26g | 7% | |
| Vitamin C | 3.5mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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