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Leek and Mushroom Pie With Kidney Bean Crust Recipe

Leek and Mushroom Pie With Kidney Bean Crust Recipe

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Leek and Mushroom Pie With Kidney Bean Crust

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Ingredients:

Serving

12 oz kidney beans
1 tbsp unsalted butter
2 1/2 cups whites and light green leeks, chopped
1 1/2 cups thinly sliced mushrooms
1 tbsp fresh dill
1 tsp dried mustard
1/4 cup dry white wine
3 large eggs
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs

Directions:

Pat the beans dry and put between 2 sheets of waxed paper, crush with rollimg pin.
Scrape the beans into an 8 inch pie plate and press into bottom and sides.
Preheat oven to 350 degrees. In large skillet melt butter, add leeks, mushrooms, dill, mustard and saute till leeka are tender. remove from heat and cool slightly.
In mixing bowl beat egss well, add wine, breadcrumbs, cheese and leek mixture.
Stir well, salt and pepper to taste.
Pour into pie plate and bake 30-40 minutes, till set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.97 Kcal (1017 kJ)
Calories from fat	126.34 Kcal
		% Daily Value*
Total Fat	14.04g	22%
Cholesterol	165.37mg	55%
Sodium	198.6mg	8%
Potassium	610.23mg	13%
Total Carbs	14.82g	5%
Sugars	3.35g	13%
Dietary Fiber	1.56g	6%
Protein	12.39g	25%
Vitamin C	7.3mg	12%
Iron	4.1mg	23%
Calcium	175.7mg	18%

Amount Per 100 g
Calories	96.05 Kcal (402 kJ)
Calories from fat	49.94 Kcal
		% Daily Value*
Total Fat	5.55g	22%
Cholesterol	65.37mg	55%
Sodium	78.51mg	8%
Potassium	241.23mg	13%
Total Carbs	5.86g	5%
Sugars	1.32g	13%
Dietary Fiber	0.62g	6%
Protein	4.9g	25%
Vitamin C	2.9mg	12%
Iron	1.6mg	23%
Calcium	69.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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