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Croissant and Chocolate Bread Pudding Recipe

Croissant and Chocolate Bread Pudding Recipe

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Ingredients:

Serving

unsalted butter , for the baking dish at room temperature
6 large egg yolks
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1 tsp pure vanilla extract
1/2 tsp ground nutmeg
6 croissants , cut into 1-inch pieces (about 1 lb)
4 oz bittersweet chocolate, cut into chunks
1/2 tsp kosher salt

Directions:

Heat oven to 375°F Butter an 8-inch square or other shallow 2-quart baking dish.
In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine.
Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes out clean, 30 to 40 minutes. Serve warm or at room temperature.
Make-ahead: Cut the croissants and chop the chocolate, then store them at room temperature in separate resealable plastic bags for up to 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.17 Kcal (1583 kJ)
Calories from fat	135.36 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	176.94mg	59%
Sodium	344.22mg	14%
Potassium	198.01mg	4%
Total Carbs	52.74g	18%
Sugars	34.36g	137%
Dietary Fiber	1.59g	6%
Protein	10.44g	21%
Vitamin C	0.6mg	1%
Iron	1.3mg	7%
Calcium	128.4mg	13%

Amount Per 100 g
Calories	192.22 Kcal (805 kJ)
Calories from fat	68.8 Kcal
		% Daily Value*
Total Fat	7.64g	23%
Cholesterol	89.94mg	59%
Sodium	174.97mg	14%
Potassium	100.65mg	4%
Total Carbs	26.8g	18%
Sugars	17.47g	137%
Dietary Fiber	0.81g	6%
Protein	5.31g	21%
Vitamin C	0.3mg	1%
Iron	0.7mg	7%
Calcium	65.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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