Leek and Cod Soup Recipe

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Leek and Cod Soup
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Ingredients:

Directions:

  1. Soak the cod in cold water at least 24 hours in advance. Change the water, several times a day. Then cut in pieces.
  2. Place a large pot over medium-high heat. Add olive oil and sauté leeks until they brown slightly, 10 to 15 minutes. Add garlic and sauté until they begin to take on a slight tan color, 1 to 2 minutes.
  3. Toss in potatoes, carrot, pumpkin, and cod pieces. Immediately, pour in enough water to cover, 4 to 5 cups. Add about 1 teaspoon salt or less to the water, as the cod might still contain salt. Bring soup to a boil, and reduce heat to a simmer. Cook, uncovered, until potatoes are the desired softness. Stir once or twice. Depending on the size of the potato pieces, simmer for 15 to 25 minutes.
  4. Taste and add salt and pepper, if needed. Serve alone or with good bread.
  5. Author Marina Chang's tips: Two basic types of porrusalda exist, with and without cod. Excluding cod from the soup makes it no less genuine.
  6. Many cooks will not include garlic or sauté their leeks, and may stir in olive oil only at the end, into the nearly finished product. I find the simple steps of pan-frying the leeks and garlic add greatly to the flavor of these vegetables, as does the oil in the porrusalda.
  7. Extra! Tip from Epicurious: • The small, round, orange Japanese squash called kuri squash most closely approximates the Basque pumpkin, and can be found at many farmers' markets. If you are unable to find kuri squash, American pumpkin is fine for this soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.89 Kcal (2620 kJ)
Calories from fat 253.82 Kcal
% Daily Value*
Total Fat 28.2g 43%
Sodium 332.5mg 14%
Potassium 931.97mg 20%
Total Carbs 87.62g 29%
Sugars 13.03g 52%
Dietary Fiber 9.68g 39%
Protein 10.22g 20%
Vitamin C 72.1mg 120%
Vitamin A 1.5mg 48%
Iron 4.6mg 26%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 152.98 Kcal (640 kJ)
Calories from fat 62.04 Kcal
% Daily Value*
Total Fat 6.89g 43%
Sodium 81.27mg 14%
Potassium 227.8mg 20%
Total Carbs 21.42g 29%
Sugars 3.19g 52%
Dietary Fiber 2.37g 39%
Protein 2.5g 20%
Vitamin C 17.6mg 120%
Vitamin A 0.4mg 48%
Iron 1.1mg 26%
Calcium 34.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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