Ingredients:
- 1 (10 3/4 oz) can cream of mushroom soup ( use the campbell's kind with the roasted garlic if you can find it, otherwise generic brands are fin)
Directions:
- Boil the noodles, drain. In one of those 10 round glass Pyrex dishes with the lid (the kind your mother probably uses to make green bean casserole and which they sell for six bucks at Family Dollar), mix the soup, 1 bag of the cheese, onion, a pinch or so of salt, and however much pepper you would put on an equivalent amount of scrambled eggs. Just eyeball it. Stir it up real good, then top with the remaining cheese. Sprinkle a generous amount of Tony's over the top, cover and refrigerate for at least 2 hours to let all the seasonings blend, preferably chill overnight. Bake covered at 350 degrees Fahrenheit for 45 minutes. Serves 6-8 people.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.18 Kcal (1198 kJ) | ||
| Calories from fat | 58.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 58.41mg | 19% | |
| Sodium | 290.93mg | 12% | |
| Potassium | 167.9mg | 4% | |
| Total Carbs | 41.73g | 14% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 13.75g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 340.81 Kcal (1427 kJ) | ||
| Calories from fat | 69.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 10% | |
|---|---|---|---|
| Cholesterol | 69.56mg | 19% | |
| Sodium | 346.47mg | 12% | |
| Potassium | 199.95mg | 4% | |
| Total Carbs | 49.7g | 14% | |
| Sugars | 1.95g | 7% | |
| Dietary Fiber | 2.28g | 8% | |
| Protein | 16.38g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.9mg | 13% | |
| Calcium | 250.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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