Butter Dumplings Recipe

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Butter Dumplings
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Ingredients
6
Count
Nutrition
697
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups butter, melted
  • 2 cups milk
  • 1 1/2 tsp salt
  • 1 1/2 tsp allspice

Directions:

  1. Place bread crumbs in a bowl. Mix together all other ingredients then pour over the bread crumbs and mix thoroughly. (Getting in there with your hands works best) Take some mixture and roll them in your hands making 1 - 1 1/2 balls. Drop in chicken broth and cook until they float to top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.88 Kcal (2918 kJ)
Calories from fat 455.19 Kcal
% Daily Value*
Total Fat 50.58g 78%
Cholesterol 205.49mg 68%
Sodium 1103.06mg 46%
Potassium 176.46mg 4%
Total Carbs 47.23g 16%
Sugars 8.82g 35%
Dietary Fiber 2.47g 10%
Protein 10.64g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 2.8mg 16%
Calcium 209.5mg 21%
Amount Per 100 g
Calories 174.66 Kcal (731 kJ)
Calories from fat 114.08 Kcal
% Daily Value*
Total Fat 12.68g 78%
Cholesterol 51.5mg 68%
Sodium 276.46mg 46%
Potassium 44.23mg 4%
Total Carbs 11.84g 16%
Sugars 2.21g 35%
Dietary Fiber 0.62g 10%
Protein 2.67g 21%
Vitamin A 0.1mg 19%
Iron 0.7mg 16%
Calcium 52.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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