Stuffed Beef Tenderloin Recipe

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Ingredients:

Serving

Directions:

Take the beef tenderloin out of the refrigerator an hour before cooking.
Saute the onion, celery, mushrooms and garlic in the butter on low heat until onions and celery are clear and soft.
Place the bread crumbs in a bowl and add the salt, pepper, basil,parsley flakes and teriyaki sauce.
Add the onion-celery mixture to the bread crumbs, and lightly toss until well blended.
Make a lengthwise cut all the way down the tenderloin that goes 3/4 way through the tenderloin to make a pocket for the stuffing.
Lightly place the stuffing into the pocket and close the pocket securely with toothpicks.
Place the bacon slices on top of the tenderloin.
Bake uncovered at 350 degrees for 1 hour for a medium-rare tenderloin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.49 Kcal (2393 kJ)
Calories from fat	291.17 Kcal
		% Daily Value*
Total Fat	32.35g	50%
Cholesterol	177.55mg	59%
Sodium	748.38mg	31%
Potassium	653.36mg	14%
Total Carbs	13.06g	4%
Sugars	2.44g	10%
Dietary Fiber	1.1g	4%
Protein	51.25g	103%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	4.1mg	23%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	204.96 Kcal (858 kJ)
Calories from fat	104.43 Kcal
		% Daily Value*
Total Fat	11.6g	50%
Cholesterol	63.68mg	59%
Sodium	268.4mg	31%
Potassium	234.33mg	14%
Total Carbs	4.69g	4%
Sugars	0.87g	10%
Dietary Fiber	0.39g	4%
Protein	18.38g	103%
Vitamin C	0.5mg	2%
Iron	1.5mg	23%
Calcium	21.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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