Directions:
- Pat the chicken dry. Rub olive oil on all sides and season with salt and pepper. Generously sprinkle za'atar and sumac all over the chicken. Bake at 375 F for 20 minutes until the meat is fully cooked. Let cool enough to handle. Shred the cooked chicken and set aside.
- Meanwhile, saute the onion and bell pepper until soft. Season with salt and pepper. Sprinkle the dried mint over the mixture and saute for a couple of minutes. Remove from heat and toss the shredded chicken in the mixture.
- Divide the dough into three parts. Roll out into a thin circle. Place a third of the chicken mixture off center and fold the dough over into a semi circle. Crimp the edges and brush the dough with egg wash.
- Bake at 450 F for 15-20 minutes until golden brown. Serve with Homemade Marinara sauce.
- Homemade Marinara sauce:
- Heat the oil and saute the onions and garlic until soft. Season with salt and pepper. Add the crushed tomatoes, fennel and the dried herbs. Cook covered for 5 minutes. Add stock and bring to a boil and then lower to a simmer for 10 minutes. Stir in the basil. Serve with hot pockets of used for pizza base.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.28 Kcal (478 kJ) | ||
| Calories from fat | 74.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Sodium | 127.76mg | 5% | |
| Potassium | 286.54mg | 6% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 14.4mg | 80% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.58 Kcal (333 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 13% | |
|---|---|---|---|
| Sodium | 88.96mg | 5% | |
| Potassium | 199.53mg | 6% | |
| Total Carbs | 5.88g | 3% | |
| Sugars | 2.91g | 17% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 1.53g | 4% | |
| Vitamin C | 15.7mg | 38% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 10mg | 80% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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