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Lebanese Chicken and Potatoes Recipe

Lebanese Chicken and Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.
In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken and potatoes. Cover dish with foil.
Bake in preheated oven for 30 minutes. Remove foil, increase heat to 475 degrees F (245 degrees C), and cook until chicken and potatoes are golden, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3305.93 Kcal (13841 kJ)
Calories from fat	2060.43 Kcal
		% Daily Value*
Total Fat	228.94g	352%
Cholesterol	1255.2mg	418%
Sodium	1072.74mg	45%
Potassium	3270.16mg	70%
Total Carbs	38.17g	13%
Sugars	8.17g	33%
Dietary Fiber	5.24g	21%
Protein	254.63g	509%
Vitamin C	61.8mg	103%
Vitamin A	1.7mg	58%
Iron	15.7mg	87%
Calcium	211.5mg	21%

Amount Per 100 g
Calories	202.77 Kcal (849 kJ)
Calories from fat	126.38 Kcal
		% Daily Value*
Total Fat	14.04g	352%
Cholesterol	76.99mg	418%
Sodium	65.8mg	45%
Potassium	200.58mg	70%
Total Carbs	2.34g	13%
Sugars	0.5g	33%
Dietary Fiber	0.32g	21%
Protein	15.62g	509%
Vitamin C	3.8mg	103%
Vitamin A	0.1mg	58%
Iron	1mg	87%
Calcium	13mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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