Directions:
- In a large bowl, combine the first 11 ingredients. Crumble turkey over mixture and mix well. Shape into thirty 2-1/2-in. patties.
- Heat 1 teaspoon oil in a large skillet over medium heat. Cook patties in batches over medium heat for 2-3 minutes on each side or until a meat thermometer reads 165° and juices run clear, using remaining oil as needed. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.05 Kcal (582 kJ) | ||
| Calories from fat | 65.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 66.57mg | 22% | |
| Sodium | 203.46mg | 8% | |
| Potassium | 183.88mg | 4% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.72 Kcal (711 kJ) | ||
| Calories from fat | 79.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 11% | |
|---|---|---|---|
| Cholesterol | 81.26mg | 22% | |
| Sodium | 248.34mg | 8% | |
| Potassium | 224.43mg | 4% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 16.04g | 26% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 43.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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