Directions:
- In mixer, beat butter, then add sugar till well creamed.
- Add egg and vanilla and beat till fluffy.
- Add flour, salt, baking soda and beat on slow till mixed, then beat on high for one minute, scraping down sides of bowl if needed.
- Stop mixer, and add coconut and chocolate morsels. Start mixer slowly to incorporate remaining ingredients.
- Batter will be think, so pour and spread into greased 8x8 pan, and place on middle rack in oven for 25 minutes.
- Once pan is out of oven, take knife, and slice around edges so it cools away from edges of pan, slice while still slightly warm, then let cool.
- Perfect for freezing, these keep super well in sealed container and excellent for going into camp lunch boxes!
- Mine never made it to the freezer, let alone a sealed container!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.4 Kcal (1547 kJ) | ||
| Calories from fat | 176.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 63.37mg | 21% | |
| Sodium | 797.3mg | 33% | |
| Potassium | 111.75mg | 2% | |
| Total Carbs | 46.32g | 15% | |
| Sugars | 25.65g | 103% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.87g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 400.01 Kcal (1675 kJ) | ||
| Calories from fat | 190.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 30% | |
|---|---|---|---|
| Cholesterol | 68.62mg | 21% | |
| Sodium | 863.37mg | 33% | |
| Potassium | 121.01mg | 2% | |
| Total Carbs | 50.15g | 15% | |
| Sugars | 27.78g | 103% | |
| Dietary Fiber | 2.46g | 9% | |
| Protein | 4.19g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 9% | |
| Calcium | 86.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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