Directions:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and baking soda; gradually add to creamed mixture and mix well.
- Set aside 1 cup mixture for topping; press remaining mixture onto the bottom of a greased 13x9-in. baking dish. Bake 12-15 minutes or until edges are lightly browned. Cool for 10 minutes.
- Spread lemon curd over crust. In a small bowl, combine the coconut, almonds and reserved topping mixture; sprinkle over lemon curd.
- Bake for 18-22 minutes or until golden brown. Cool completely on a wire rack. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.5 Kcal (1095 kJ) | ||
| Calories from fat | 89.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 28.39mg | 1% | |
| Potassium | 30.87mg | 1% | |
| Total Carbs | 38.53g | 13% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.64 Kcal (1368 kJ) | ||
| Calories from fat | 111.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 15% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 7% | |
| Sodium | 35.46mg | 1% | |
| Potassium | 38.56mg | 1% | |
| Total Carbs | 48.13g | 13% | |
| Sugars | 6.35g | 20% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.33g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tangy Lemon-Nut Tart
Tube (8 oz) refrigerated crescent rolls, Eggs, Sugar and 6 more.. -
Lemon Curd Bars
Unsalted butter, All-purpose flour, White sugar and 4 more.. -
Lemon Curd Bars
Unsalted butter, All-purpose flour, White sugar and 4 more.. -
Baked-Bottom Nanaimo Bars
Unsalted butter at room temperature, White sugar, Egg and 9 more.. -
Nanaimo Bars III
Butter, softened, White sugar, Unsweetened cocoa powder and 10 more.. -
Cherry Almond Chews
Shortening, Sugar, Brown sugar, Eggs, Almond extract and 6 more.. -
Christmas Stollen
Warm milk or warm water (110o to 115o), Active dry yeast and 14 more.. -
Glazed Pineapple Pie
Crushed pineapple, Lemon juice, Butter, melted, Sugar and 6 more.. -
Graduation Sheet Cake
Baking cocoa, Water, Butter, cubed, Sugar and 13 more.. -
Boterkoek (Dutch Butter Cake)
Butter, softened, White sugar, Eggs, beaten and 4 more.. -
Almond Squares II
Butter, White sugar, Egg, Almond paste, Almond extract and 2 more.. -
Drommar
Butter, White sugar, Baking powder, Vanilla extract and 3 more.. -
Oma's Boterkoek (Dutch Buttercake)
Butter or 2/3 cup margarine or 2/3 cup half-and-half and 6 more.. -
Almond Shortbread
Butter, softened, Sugar, Almond extract, Salt and 3 more.. -
Chocolate Amaretto Bars
Unsalted butter, melted, Sugar, Eggs, All-purpose flour and 3 more.. -
Almond Cookie Bars
Butter, Sugar, Egg, separated, Vanilla, Salt and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
