Easy Cheesecake Lemon Bars Recipe

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Easy Cheesecake Lemon Bars
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Ingredients
6
Count
Nutrition
25
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350. Grease and flour 9x13 pan.
  2. In large bowl, combine cake mix, margarine and egg at low speed until crumbly.
  3. Reserve 3/4 cup mixture; set aside.
  4. Press remaining mixture in greased and floured pan.
  5. In small bowl, combine frosting, cream cheese and egg at low speed until well blended; beat at high speed until smooth.
  6. Spread over base.
  7. Sprinkle reserved cake mixture over top.
  8. Bake at 350 for 35-45 minutes until edges are light golden brown and center is firm to touch.
  9. Cool completely.
  10. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.54 Kcal (103 kJ)
Calories from fat 18.18 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 9.96mg 3%
Sodium 13.36mg 1%
Potassium 4.74mg 0%
Total Carbs 1.34g 0%
Sugars 0.99g 4%
Dietary Fiber 0.02g 0%
Protein 0.38g 1%
Iron 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 384.48 Kcal (1610 kJ)
Calories from fat 284.78 Kcal
% Daily Value*
Total Fat 31.64g 3%
Cholesterol 156.02mg 3%
Sodium 209.33mg 1%
Potassium 74.32mg 0%
Total Carbs 21.03g 0%
Sugars 15.44g 4%
Dietary Fiber 0.29g 0%
Protein 6.01g 1%
Vitamin A 0.2mg 1%
Iron 1.1mg 0%
Calcium 40mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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