Directions:
- Preheat oven to 325 degrees F.
- In a bowl, combine 1/2 cup melted butter and graham cracker crumbs. Press firmly and evenly into a 13 x 9 glass baking pan.
- Evenly sprinkle the coconut over the graham layer.
- Evenly pour the sweetened condensed milk over the cocnut layer.
- Bake at 325 for 25 minutes or until just lightly browned; remove from oven.
- While base is in oven, in a microwave-safe bowl, or a small saucepan, melt the chocolate chips and peanut butter together, stirring often until smooth. Pour this mixture over baked base. Allow to cool/set for at least 4 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.99 Kcal (867 kJ) | ||
| Calories from fat | 116.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 3% | |
| Sodium | 75.26mg | 3% | |
| Potassium | 59.21mg | 1% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 2.5g | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 457.78 Kcal (1917 kJ) | ||
| Calories from fat | 257.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 20% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 3% | |
| Sodium | 166.45mg | 3% | |
| Potassium | 130.95mg | 1% | |
| Total Carbs | 50.14g | 8% | |
| Sugars | 25.39g | 46% | |
| Dietary Fiber | 4.66g | 8% | |
| Protein | 5.53g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 5% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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