Ginger Creams Recipe

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Ginger Creams
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Ingredients
12
Count
Nutrition
1890
Calories
Total time
600
Minutes
Comments Print recipe

Ingredients:

  • 1 cup shortening
  • 2 eggs
  • 1 cup molasses
  • 4 cups flour
  • 1 tsp ginger
  • 2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1 tsp mace
  • 1 tsp salt
  • 1 1/4 cups hot water

Directions:

  1. Combine all ingredients, mix thoroughly.
  2. Bake in at 375 for about 25 minutes.
  3. Top with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1889.86 Kcal (7912 kJ)
Calories from fat 759.26 Kcal
% Daily Value*
Total Fat 84.36g 130%
Cholesterol 81.84mg 27%
Sodium 4626.54mg 193%
Potassium 1640.08mg 35%
Total Carbs 267.73g 89%
Sugars 116.57g 466%
Dietary Fiber 17.35g 69%
Protein 21.88g 44%
Vitamin C 0.2mg 0%
Iron 14.8mg 82%
Calcium 695.1mg 70%
Amount Per 100 g
Calories 357.13 Kcal (1495 kJ)
Calories from fat 143.48 Kcal
% Daily Value*
Total Fat 15.94g 130%
Cholesterol 15.47mg 27%
Sodium 874.27mg 193%
Potassium 309.92mg 35%
Total Carbs 50.59g 89%
Sugars 22.03g 466%
Dietary Fiber 3.28g 69%
Protein 4.13g 44%
Iron 2.8mg 82%
Calcium 131.3mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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