Directions:
- Preheat oven to 350°.
- For Base& Topping: Combine cake mix and butter, and blend thoroughly.
- Add pecans and mix well.
- Reserve 1 cup of the crumb mixture for topping.
- Press remaining crumb mixture onto bottom of pan.
- Roll lightly with glass or pin to smooth out.
- For Filling: Combine pudding mix and sweetened condensed milk, mixing until smooth.
- Add lemon zest and juice to pudding mixture; mix well.
- Pour filling over base and spread gently across.
- Sprinkle with reserved crumb mixture.
- Bake 25-28 minutes or until light golden brown.
- Cool 10 minutes.
- For Glaze: Juice lemon to yield 3-5 teaspoons of juice.
- Combine powdered sugar and juice; drizzle over warm bars.
- Cool an additional 20 minutes.
- Cut into bars and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.72 Kcal (413 kJ) | ||
| Calories from fat | 55.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 1% | |
| Sodium | 79.95mg | 3% | |
| Potassium | 170.66mg | 4% | |
| Total Carbs | 10.5g | 3% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 465.43 Kcal (1949 kJ) | ||
| Calories from fat | 261.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 9% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 1% | |
| Sodium | 376.91mg | 3% | |
| Potassium | 804.55mg | 4% | |
| Total Carbs | 49.5g | 3% | |
| Sugars | 28.05g | 24% | |
| Dietary Fiber | 1.42g | 1% | |
| Protein | 4.78g | 2% | |
| Vitamin C | 6.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 47.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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