Directions:
- Preheat oven to 375°F You will need one small skillet, one small saucepan, and one or two cookie sheets.
- First prepare the ingredients:.
- Scrub potato and place in microwave on high approximately 6 minutes until tender but still firm.
- Meanwhile, lightly brown Italian sausage in small skillet. Pour off any fat, then remove sausage to a bowl.
- In saucepan, scramble eggs with milk, salt & pepper. Cook gently in 1 T butter over medium heat, remove from heat while soft-set.
- Now cube the microwaved potato to 1 pieces, removing excess skin at this time. Stir into first skillet over medium-low heat with 1 tablespoon of the butter, salt, and pepper.
- For each calzone, remove two biscuits together from tube, place on cookie sheet and press into 8 round.
- Now, assemble:.
- Place 1/4 of the mozzarella onto half of each round. Top with 1/4 each of the potato, sausage, scrambled egg, and bleu cheese. Sprinkle with about 1 T each of the snipped parsley and green onion.
- Fold dough gently over filling to form 1/2 circle, press edges well with fingertips, then seal all along edges with fork tines.
- Slash top diagonally 3 times with sharp knife. Brush lightly with remaining 1 T butter, melted.
- No need to oil cookie sheet. Bake 12-15 minutes, until golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.07 Kcal (1533 kJ) | ||
| Calories from fat | 256.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 152.93mg | 51% | |
| Sodium | 801.61mg | 33% | |
| Potassium | 251.01mg | 5% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 21.59g | 43% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 379.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 276.59 Kcal (1158 kJ) | ||
| Calories from fat | 194.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 44% | |
|---|---|---|---|
| Cholesterol | 115.55mg | 51% | |
| Sodium | 605.67mg | 33% | |
| Potassium | 189.66mg | 5% | |
| Total Carbs | 4.36g | 2% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 16.31g | 43% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 286.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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