Lazy Vanilla Ice Cream Recipe

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Lazy Vanilla Ice Cream
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Ingredients:

Directions:

  1. Mix 1/4 cup of soy milk with the 2 tablespoons of arrowroot or cornstarch and set aside.
  2. Mix the soy creamer, soy milk, and sugar together in a saucepan. When the mixture has just started to boil, take off the heat and stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).
  3. Stir in vanilla extract.
  4. Set the ice cream mixture aside to cool. Freeze according to your ice cream maker’s instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1211.68 Kcal (5073 kJ)
Calories from fat 165.75 Kcal
% Daily Value*
Total Fat 18.42g 28%
Sodium 66.01mg 3%
Potassium 194.34mg 4%
Total Carbs 51.4g 17%
Sugars 32.04g 128%
Dietary Fiber 0.04g 0%
Protein 250.37g 501%
Vitamin C 2.5mg 4%
Iron 0.1mg 0%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 451.86 Kcal (1892 kJ)
Calories from fat 61.81 Kcal
% Daily Value*
Total Fat 6.87g 28%
Sodium 24.62mg 3%
Potassium 72.47mg 4%
Total Carbs 19.17g 17%
Sugars 11.95g 128%
Dietary Fiber 0.01g 0%
Protein 93.37g 501%
Vitamin C 0.9mg 4%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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