Directions:
- Preheat oven to 325.
- Grease a 9x13 inch baking pan.
- Melt 2/3 cup chocolate chips over a double boiler or in microwave, your choice.
- In a large mixing bowl combine bluberry spreadable fruit, soy milk, sugar, canola oil and extracts.
- Mix on high until no large clumps are visible, about 2-3 minutes.
- Sift in flour, cocoa powder, baking powder, baking soda, and salt.
- Stir until well mixed, batter will be thick.
- Mix in melted chocolate.
- Fold in remaining 1/2 cup of whole chocolate chips and fresh blueberries.
- Spread batter in baking pan and bake for 45 minutes.
- Toothpick test is null and void here because the whole chocolate chips will stick anyway!
- Remove from oven and let cool.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.88 Kcal (1724 kJ) | ||
| Calories from fat | 170.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Sodium | 125.63mg | 5% | |
| Potassium | 86.97mg | 2% | |
| Total Carbs | 69.03g | 23% | |
| Sugars | 31.4g | 126% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 344.23 Kcal (1441 kJ) | ||
| Calories from fat | 142.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 29% | |
|---|---|---|---|
| Sodium | 104.99mg | 5% | |
| Potassium | 72.69mg | 2% | |
| Total Carbs | 57.7g | 23% | |
| Sugars | 26.24g | 126% | |
| Dietary Fiber | 2.93g | 14% | |
| Protein | 2.85g | 7% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.1mg | 7% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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