Parve Whipping Cream Recipe

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Parve Whipping Cream
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Ingredients:

Directions:

  1. Pour soy milk and 1/4 c canola oil into a mixing bowl.
  2. Mix with an immersion blender. (If you don't have an immersion blender, you can mix this in a blender.).
  3. Slowly add the rest of the oil as you continue to blend.
  4. You can drizzle in some more oil if you need to thicken it up.
  5. Blend in the maple syrup and vanilla extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.04 Kcal (134 kJ)
Calories from fat 31 Kcal
% Daily Value*
Total Fat 3.44g 5%
Sodium 1.04mg 0%
Potassium 3.25mg 0%
Total Carbs 0.34g 0%
Sugars 0.3g 1%
Protein 0.04g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 574.3 Kcal (2404 kJ)
Calories from fat 555.67 Kcal
% Daily Value*
Total Fat 61.74g 5%
Sodium 18.59mg 0%
Potassium 58.32mg 0%
Total Carbs 6.06g 0%
Sugars 5.41g 1%
Protein 0.68g 0%
Vitamin C 0.7mg 0%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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