Directions:
- Preheat oven to 350 dg. F
- Heavily butter a round, 1 qt. ovenproof dish, 2 deep, using the soft butter.
- Peel potatoes and slice very thinly, sprinkle with a pinch of salt and leave in a colander to drain for 5 mins.
- Meanwhile peel onion and carrots and slice thinly.
- Strip the leaves from the thyme and rosemary sprigs and chop finely.
- Drain the potatoes and pat dry on a clean cloth,
- Select some of the most attractive slices and arrange them in a single layer in the bottom of the dish.
- Using some of the largest slices, cover the sides of the mould also, overlapping as you go.
- When the bottom and sides are covered, begin arranging more potatoes on the base.
- Create 3 layers and add a sprinkling of carrot and onion and a pinch of chopped herbs.
- Add 3 tablespoons of clarified butter, and season with salt and pepper.
- Create another 3 layers of sliced potatoes, then more carrots, onions, herbs, butter etc.
- Continue building in this way until the mould is full to the brim and all of the ingredients are used up.
- Cover the mould with a sheet of buttered aluminium foil.
- Place on a tray in the centre of an oven at 350deg. F and bake for 1-11/2 hours, or until a small knife slices easily through to the centre. Remove from the oven and allow to rest for at least 5 minutes, before turning out and cutting into generous wedges with a very sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.83 Kcal (3068 kJ) | ||
| Calories from fat | 590.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.66g | 101% | |
|---|---|---|---|
| Cholesterol | 151.42mg | 50% | |
| Sodium | 158.47mg | 7% | |
| Potassium | 391.99mg | 8% | |
| Total Carbs | 35.7g | 12% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1mg | 5% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345.98 Kcal (1449 kJ) | ||
| Calories from fat | 279 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 101% | |
|---|---|---|---|
| Cholesterol | 71.49mg | 50% | |
| Sodium | 74.82mg | 7% | |
| Potassium | 185.06mg | 8% | |
| Total Carbs | 16.85g | 12% | |
| Sugars | 2.47g | 21% | |
| Dietary Fiber | 1.9g | 16% | |
| Protein | 1.59g | 7% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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