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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Easy, tasty, basic lasagna recipe. I have been making this for years with slight variations to the recipe depending on what I have on hand, and on how much time I want to spend. Sometimes I add browned ground beef or Italian sausage to the sauce. Sometimes I use ricotta cheese instead of cottage. My husband, who loves Italian food, finds this to be his favorite lasagne. Passive cooking time includes boiling the noodles, baking the lasagne and letting it stand. Ingredients:
6 ounces lasagna noodles |
1/4 teaspoon dried oregano, crushed |
1 (15 1/2 ounce) can pasta sauce with meat |
1 cup cream-style cottage cheese |
1 (6 ounce) package sliced mozzarella cheese |
parmesan cheese |
Directions:
1. Boil the noodles in salted water following package directions; drain.
2. Stir oregano into the spaghetti sauce.
3. Grease a 10x6x1-1/2 baking dish, (I use Pam).
4. Make layers in order using half of each ingredient; noodles, cottage cheese, mozzarella cheese, and spaghetti sauce.
5. Repeat.
6. Sprinkle top with parmesan cheese.
7. Bake at 375 degrees Fahrenheit for 30 minutes.
8. Let stand about 10 minutes before serving.
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