Directions:
- Stir oregano into spaghetti sauce.
- In 2 greased 10x6x2-inch dishes, make layers in the following order: half each of the noodles, cottage cheese, mozzarella, spaghetti sauce, parmesan cheese, and the whole 8 oz. cream cheese. Repeat, ending with the parmesan cheese. (Make sure the dry noodles are completely covered by sauce.) Wrap pans completely with foil, label, and freeze.
- To serve: Take out of freezer at least 24 hours prior to serving and place in refrigerator.
- When thawed, bake tightly covered at 350 for about 45 minutes or until edges are bubbly and center is hot. Take cover off during the final 10 minutes of cooking time and let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.87 Kcal (3847 kJ) | ||
| Calories from fat | 313.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.86g | 54% | |
|---|---|---|---|
| Cholesterol | 152.73mg | 51% | |
| Sodium | 2598.27mg | 108% | |
| Potassium | 842.94mg | 18% | |
| Total Carbs | 78.95g | 26% | |
| Sugars | 18.88g | 76% | |
| Dietary Fiber | 10.55g | 42% | |
| Protein | 73.93g | 148% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 3.7mg | 21% | |
| Calcium | 1196.5mg | 120% | |
| Amount Per 100 g | |||
| Calories | 129.72 Kcal (543 kJ) | ||
| Calories from fat | 44.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 54% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 51% | |
| Sodium | 366.82mg | 108% | |
| Potassium | 119mg | 18% | |
| Total Carbs | 11.15g | 26% | |
| Sugars | 2.67g | 76% | |
| Dietary Fiber | 1.49g | 42% | |
| Protein | 10.44g | 148% | |
| Vitamin C | 3mg | 35% | |
| Iron | 0.5mg | 21% | |
| Calcium | 168.9mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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