Directions:
- Peel eggs and slice in half, dipping knife into water before each cut so the egg yolk doesn't stick.
- Mix mayonnaise with the remaining ingredients except for the paprika.
- With the back of the spoon coat a not too thick layer of the spread on each egg yolk.
- Sprinkle paprika decoratively over the eggs taking care not to overdo it.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170 Kcal (712 kJ) | ||
| Calories from fat | 126.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 282.49mg | 94% | |
| Sodium | 144.35mg | 6% | |
| Potassium | 97.24mg | 2% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.8g | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 205.05 Kcal (859 kJ) | ||
| Calories from fat | 152.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 22% | |
|---|---|---|---|
| Cholesterol | 340.74mg | 94% | |
| Sodium | 174.11mg | 6% | |
| Potassium | 117.29mg | 2% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.91g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.82g | 20% | |
| Iron | 0.9mg | 4% | |
| Calcium | 45.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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