Directions:
- Grease 9inch pie plate with butter
- Peel core and slice apples as you would for pie
- Sprinkle tblsp sugar and spice on apples
- Mix melted butter with 3/4 cp sugar add pinch of salt
- Add beaten egg 1 cp flour
- Spead batter over apples
- Top with 1/2 cp chopped nuts
- Bake 350 for 45-50min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.77 Kcal (895 kJ) | ||
| Calories from fat | 124.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 19% | |
| Sodium | 29.71mg | 1% | |
| Potassium | 189.93mg | 4% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.76 Kcal (501 kJ) | ||
| Calories from fat | 69.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 21% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 19% | |
| Sodium | 16.64mg | 1% | |
| Potassium | 106.4mg | 4% | |
| Total Carbs | 13.09g | 8% | |
| Sugars | 9.28g | 66% | |
| Dietary Fiber | 1.75g | 13% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 4.6mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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