Directions:
- Cream together butter, shortening & cream cheese.
- Add sugar, salt, vanilla and egg yolk, mix well.
- Gradually blend in flour and mix well.
- Use 1 teaspoonful of dough and make into a rounded ball then place on greased cookie sheet (or use parchment paper - works a lot better!).
- Bake for about 15 minutes or until edges are lightly browned.
- Remove from oven.
- Grease the bottom of a glass with butter and then dip into sugar - use this to flatten out cookies while they are still hot and leave sugar coating on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.86 Kcal (665 kJ) | ||
| Calories from fat | 68.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 360.34mg | 15% | |
| Potassium | 36.09mg | 1% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.33g | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 423.7 Kcal (1774 kJ) | ||
| Calories from fat | 182.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 12% | |
|---|---|---|---|
| Cholesterol | 48.78mg | 6% | |
| Sodium | 961.12mg | 15% | |
| Potassium | 96.25mg | 1% | |
| Total Carbs | 54.96g | 7% | |
| Sugars | 13.19g | 20% | |
| Dietary Fiber | 4.6g | 7% | |
| Protein | 6.21g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 6% | |
| Calcium | 131.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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