Directions:
- Heat oven to 350 degrees.
- Cream together the butter and sugar'til fluffy.
- Beat in chocolate syrup, then eggs 1 at a time.
- Beat in flour gradually.
- Fold in nuts.
- Pour onto a grased 10x15 baking pan.
- Bake at 350 degrees for 25 minutes.
- Cool completely- frost with CHOCOLATE CHIP FROSTING.
- In a saucepan, combine butter, sugar, and evap.
- Milk.
- Bring to a boil and let boil for 2 minutes.
- Stir in choc.
- Chips and take off stove; let sit for 2 minutes to melt chips- don't stir during this time or frosting will be grainy.
- After 2 minutes, stir well.
- Frost brownies while icing is warm; cool completely and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1630.45 Kcal (6826 kJ) | ||
| Calories from fat | 818.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.92g | 140% | |
|---|---|---|---|
| Cholesterol | 294.83mg | 98% | |
| Sodium | 1027.41mg | 43% | |
| Potassium | 508.63mg | 11% | |
| Total Carbs | 195.51g | 65% | |
| Sugars | 131.14g | 525% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 250.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 421.51 Kcal (1765 kJ) | ||
| Calories from fat | 211.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 140% | |
|---|---|---|---|
| Cholesterol | 76.22mg | 98% | |
| Sodium | 265.61mg | 43% | |
| Potassium | 131.49mg | 11% | |
| Total Carbs | 50.54g | 65% | |
| Sugars | 33.9g | 525% | |
| Dietary Fiber | 1.48g | 23% | |
| Protein | 5.08g | 39% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 33% | |
| Calcium | 64.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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